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Located high atop Old Mission Peninsula in one of Michigan's most picturesque settings sits the winery and vineyards of Chateau Grand Traverse.

Founded in 1974 by Edward O'Keefe, our family-owned and operated winery is the oldest commercial winemaking operation in northern Michigan. We're proud of the fact that we paved the way for premium wine production in our State by exclusively planting European vinifera grapes. This set a new standard for Michigan wine quality, allowing our area to flourish with new wineries and attain international recognition.

Success in growing European vinifera vines requires very specific conditions.  The moderating effects of the deep waters of Lake Michigan's Grand Traverse Bay are vital to our grape quality and success. This immense body of water nearly encircles Old Mission Peninsula, tempering the immediate surrounding air temperatures, which protect the vines from frost and deep freezes, prolonging the growing season. This unique microclimate is what allows us to successfully grow European vinifera vines in a climate otherwise considered unsuitable for the delicate vines.

Chateau Grand Traverse focuses its emphasis on ten key European vinifera grape varieties; Johannisberg Riesling, Chardonnay, Gamay Noir, Merlot, Pinot Noir, Cabernet Franc, Pinot Gris, Pinot Blanc, Pinot Meunier, and Gewürztraminer. Our 100% European vinifera vineyards marked the first commercial planting of these premium grape varieties in our State. Today, Chateau Grand Traverse produces approximately 20,000 cases per year from our estate vineyards as well as an additional 33,000 cases of fruit wines and other blends.

When you add up over three decades of experience, a family commitment to excellence and the dedication of a great winery staff, Chateau Grand Traverse has distinguished itself as a producer of exceptional wines, comparable to some of the best in the world.

© 2007 Chateau Grand Traverse