Snacks that go great with wine!
Preparation Instructions20 ounces pretzels, salted or unsalted
½ cup vegetable oil
1 package dry spaghetti sauce seasoning mix
¼ cup Parmesan cheese, grated
2 Tablespoons CGT Gamay Reserve
2 Tablespoons zesty Italian dressing
Preheat oven to 275 degrees F. Pour the pretzels into a large bowl, pour the vegetable oil over the pretzels and stir until evenly coated. Sprinkle on the spaghetti sauce seasoning and Parmesan cheese a little at a time, stirring after each addition. Add the wine and dressing; stir again.
Bake in two 13 x 9-inch baking pans for 30 minutes, stirring about half-way through.