Chateau Grand Traverse

2006 Dry Riesling

PREMIUM RIESLING WINES

$12.49 / 750 ml. bottle

This expressive dry white wine is crisp, fruity and fresh.  Its assertive and clean style is an ideal match for most seafood, shellfish, or delicate cream sauce entrees. Delicate flavors of apple, pear and citrus are matched with a vibrant steely-dry finish. Serve slightly chilled.

Awards

•  Gold Medal - 2007 Los Angeles Int'l Wine & Spirits Competition, CA  
•  Silver Medal - 2007 Indy Int'l Wine Competition, IN  
•  Silver Medal - 2007 Riverside Int'l Wine Competition, CA  
•  Bronze Medal - 2007 Great Lakes Great Wines Competition (OCC), MI  
•  Bronze Medal - 2007 International Eastern Wine Competition, NY  
•  Bronze Medal - 2007 Long Beach Grand Cru Wine Competition, CA  
•  Bronze Medal - 2007 Michigan Wine and Spirits Competition  
•  Bronze Medal - 2007 San Francisco Int'l Wine Competition, CA  
•  Bronze Medal - 2007 Tasters Guild Int'l Wine Competition, MI  

2007 Semidry Riesling

PREMIUM RIESLING WINES

$11.99 / 750 ml. bottle

Most entrées will surely be complemented by this versatile Semidry Riesling wine. Flavors of citrus and fresh fruit abound, balanced with crisp acidity and a lasting finish. From the basic stir fry, barbecue, or even Indian chutney, the fruit undertones will enhance a broad range of the most unique meals. Serve slightly chilled.

2007 Late Harvest Riesling

PREMIUM RIESLING WINES

$13.99 / 750 ml. bottle

This exceptional Late Harvest Riesling from Michigan abounds with dazzling fruit and crisp citrus flavors balanced with a naturally sweet finish. We created this exquisite after-dinner wine to match well with cheese and fruit as well as roast pork, glazed ham, poultry, or most barbecued fare. Serve slightly chilled.

2005 Gewurztraminer -- SOLD OUT

SPECIALTY WHITE WINES

$10.99 / 500 ml. bottle

This dry gewurztraminer is a reserve bottling selected from the very best grape lots from our Santucci Vineyard. It is a full-bodied, complex wine with exotic aromas of lychee, citronella and ginger matched by ripe flavors of apricot, pear nectar and starfruit. This wine can be paired with a wide range of robust foods such as seared foie gras with fresh dates, smoked chorizo, chicken masala or blackened fish.

Awards

•  Gold Medal - 2007 San Francisco Chronicle Wine Competition, CA  
•  Silver Medal - 2007 Dallas Morning News Wine Competition, TX  
•  Silver Medal - 2007 Finger Lakes Int'l Wine Competition, NY  
•  Silver Medal - 2007 Great Lakes Great Wines Competition (OCC), MI  
•  Silver Medal - 2007 International Eastern Wine Competition, NY  
•  Silver Medal - 2007 Los Angeles Int'l Wine & Spirits Competition, CA  
•  Bronze Medal - 2007 Riverside Int'l Wine Competition, CA  
•  Bronze Medal - 2007 San Francisco Int'l Wine Competition, CA  
•  Bronze Medal - 2007 Tasters Guild International Wine Judging, MI  

2006 Pinot Grigio

SPECIALTY WHITE WINES

$13.99/ 750 ml. bottle

This dry white wine displays bright acidity and beautiful mineral qualities with wonderful fruit. Its floral-citrus flavors and herbaceous style will match well with entrees such as seared scallops, pesto chicken, or stir fry. Serve slightly chilled

Awards

•  Gold Medal - 2008 San Francisco Chronicle Wine Competition  
•  Silver Medal - 2007 Indy Int'l Wine Competition, IN  
•  Silver Medal - 2007 Long Beach Grand Cru Wine Competition, CA  
•  Silver Medal - 2007 Michigan Wine and Spirits Competition  
•  Bronze Medal - 2007 Great Lakes Great Wines Competition (OCC), MI  

2005 Riesling Ice Wine

SPECIALTY WHITE WINES

$70.00 / 375 ml. bottle

Ice Wine is a rare and extraordinary dessert-style wine abounding with luscious fruit flavors and sweet mouth-filling qualities. It is produced from ultra-ripe Riesling grapes purposefully left on the vine late into the season to naturally freeze. Once picked, the grapes are gently pressed under cold conditions to extract a miniscule amount of the unfrozen essence of the grape. After lengthy fermentation in small, stainless steel tanks, the resulting wine is an exquisite treat for the senses. Serve this wine slightly chilled and allow it to slowly warm in the glass to reveal its unique aromas and sweet nectar-like qualities.

Awards

•  Double Gold Medal - 2007 Michigan Wine and Spirits Competition  
•  Double Gold Medal - 2007 Tasters Guild International Wine Judging, MI  
•  Bronze Medal - 2007 San Francisco Int'l Wine Competition, CA  

2006 "Whole Cluster" Riesling -- SOLD OUT

SPECIALTY WHITE WINES

$13.99/ 750 ml. bottle

This off-dry Riesling was made in a classic crisp and aromatic style.  It was produced from specially hand-picked grape clusters pressed "whole" without any destemming or crushing.  Its fermentation was long and cool, tapering off at  <1% residual sugar.  The resulting wine is sleek and minerally with nuances of grapefruit, apple and pear.

Awards

•  Gold Medal - 2007 Long Beach Grand Cru Competition, CA  
•  Gold Medal - 2007 Los Angeles Int'l Wine & Spirits Comp., CA  
•  Gold Medal - 2007 Michigan Wine and Spirits Competition  
•  Silver Medal - 2007 Great Lakes Great Wines Competition, MI  
•  Silver Medal - 2007 International Eastern Wine Competition, NY  
•  Silver Medal - 2007 Pacific Rim International Wine Competition, CA  
•  Silver Medal - 2007 Riverside International Wine Comp., CA  
•  Silver Medal - 2007 Tasters Guild International Wine Judging, MI  
•  Bronze Medal - 2007 San Francisco Int'l Wine Competition, CA  

2006 Edelzwicker "Noble Blend"

SPECIALTY WHITE WINES

$12.99 / 750 ml. bottle

Edelzwicker, otherwise known as "Noble Blend," is a unique white wine made in the classic Alsatian-style. We combined our premium estate-grown Pinot Blanc, Gewurztraminer, Muscat, Riesling, and Pinot Gris into this specialty wine blend. Made in an off-dry style, it exhibits exotic flavors of apricot and melon combined with crisp acidity and a lasting finish. This is an ideal wine to match with piquant Thai, Indian, or Cajun Cuisine. Serve slightly chilled.

Awards

•  Silver Medal - 2008 San Francisco Chronicle Wine Competition  
•  Silver Medal - 2007 Michigan Wine and Spirits Competition  

2006 Ship of Fools White Table Wine

SPECIALTY WHITE WINES

$13.99 / 750 ml. bottle

This wine is a whole-cluster pressed blend of 30% Pinot Gris, 35% Pinot Blanc and 35% Chardonnay. It is reminiscent of the crisp and aromatic off-dry white wines of the Friuli Region of Northeastern Italy. This wine is intended for those who prefer their dry white wine without oak.

Awards

•  Bronze Medal - 2008 San Francisco Chronicle Wine Competition  

2006 Pinot Noir Vin Gris

VIN GRIS / ROSÉ WINE

$8.99 / 500 ml. bottle

This Vin Gris is a medium-bodied, salmon-hued wine made from the white juice of black grapes. It was fermented to near dryness and then allowed to mature for six months in old French oak barrels. On the nose, it has a complex bouquet of raspberries, nuts and bread dough with complementary flavors of tart cherry, melon and vanilla. Pair this wine with poached salmon, rosemary chicken and savory Mediterranean foods.

2005 Chardonnay "Barrel Fermented"

CHARDONNAY

$13.99 / 750 ml. bottle

This exceptional quality Chardonnay is bright with flavors of ripe pear, melon, citrus, and vanilla. Matched with the rich complexity of 20 months aging in small oak barrels, this dry wine will complement entrées such as sautéed mushrooms, cashew chicken, grilled tuna steaks, or a casual selection of cheese and fruit. Serve slightly chilled.

2006 Chardonnay "Late Harvest"

CHARDONNAY

$13.99/ 750 ml. bottle

This lusciously sweet wine was produced from late-picked Chardonnay grapes. It is a delicious, dessert-style wine with a soft, creamy palate, tropical fruit flavors and a lingering finish. Match with assertive foods such as Cajun, Thai, or Indian cuisine. Serve at 45-50º F.

NV Cherry Port Wine

SPECIALTY RED WINES

$18.99/ 375 ml. bottle

This sweet and robust flavored port-style cherry wine was fermented from pure Northern Michigan cherries. By aging for nine months in small American oak barrels, it developed wonderful depth and complexity. We additionally aged this wine for three years in cool, stainless steel tanks to mellow and integrate flavors before blending brandy distilled from our own cherry wine. By further sweetening with natural cherry juice, the resulting product reveals rich cherry pie nose, subtle toasty oak nuances and a warm marvelous finish. This sweeter-style wine will complement a broad range of desserts as well as aged cheeses.

Awards

•  Silver Medal - 2007 Great Lakes Great Wines Competition (OCC), MI  
•  Silver Medal - 2007 Tasters Guild International Wine Judging, MI  
•  Bronze Medal - 2006 Pacific Rim International Wine Competition, CA  

2005 Gamay Noir "Reserve"

SPECIALTY RED WINES

$15.99 / 750 ml. bottle

This is an aromatic and fruity red wine with distinct tart cherry, red plum and black pepper flavors.  With the added complexity of 28 months in small oak barrels, it can spice up an otherwise ordinary evening when served with savory foods such as grilled venison, stuffed bell peppers, grilled salmon, roasted duck, or wild mushroom pizza.  Serve at room temperature.

2004 Silhouette -- SOLD OUT

SPECIALTY RED WINES

$13.99/ 750 ml. bottle

Silhouette is an intriguing red wine blend made in a slightly off-dry style.  It is principally a blend of Cabernet Franc, Pinot Noir, Pinot Meunier, Gamay Noir, and Merlot.  This unique red wine was aged for 18 months in new and seasoned French oak barrels. Serve between 50-55 degrees F. 

Awards

•  Silver Medal - 2007 Indy Int'l Wine Competition, IN  
•  Silver Medal - 2007 Tasters Guild International Wine Judging, MI  
•  Bronze Medal - 2007 Great Lakes Great Wines Competition (OCC), MI  

2006 Gamay Noir "Limited Bottling"

SPECIALTY RED WINES

$11.99 / 750 ml. bottle

Perfect for a casual "get together," Gamay Noir is a lighter-style, food-friendly red wine. Distinct flavors of tart cherry, red plum, and black pepper nicely complement the easily-shared meals of wild mushroom pizza, Mediterranean pasta, or most grilled specialties. Serve at room temperature or slightly chilled.

2004 Merlot "Reserve"

SPECIALTY RED WINES

20.99/ 750 ml. bottle

Classic oak and earthy undertones make this wine ideal for wild game dinners or simple steaks on the grill. Flavors of cherry, black pepper, and light plum combine for a smooth and captivating finish. Aged for 28 months in small oak barrels, this wine is ideal for heartier meats, pasta marinara, or most smoked fare. Serve at room temperature.

2005 Pinot Noir "Reserve"

SPECIALTY RED WINES

$15.99 / 750 ml. bottle

This wine comes alive with flavors of cherry, raspberry and chocolate with medium body, firm tannins and a fruity finish – a combination that matches well with grilled salmon, roast duckling, wild game, red meats, or even quality dark chocolate. Serve at room temperature.

Awards

•  Bronze Medal - 2007 Tasters Guild Int'l Wine Judging, MI  

2002 Proprietor's Reserve

SPECIALTY RED WINES

$17.99 / 750 ml. bottle

This medium-bodied dry red wine was made from a blend of Merlot, Pinot Meunier, Gamay Noir, and Pinot Noir.  After aging for 30 months in small oak barrels, we specially blended these unique varieties to produce a soft and well-balanced wine. Flavors of cherry and plum combine with earthy undertones and just a hint of oak flavor. Serve at room temperature.

Awards

•  Silver Medal - 2007 Michigan Wine and Spirits Competition  
•  Bronze Medal - 2007 Great Lakes Great Wines Competition (OCC), MI  
•  Bronze Medal - 2007 Tasters Guild International Wine Judging, MI