Red Wines
Food Pairings
Goes great with
- Grilled Salmon
- Red Meats
- Roasted Duck
- Wild Game
- Dark Chocolate
2007 Pinot Noir
RED WINES
$15.99 / 750 ml. bottle
Aged for 18 months in small oak barrels, this wine comes alive with flavors of cherry, raspberry and chocolate with medium body, firm tannins and a fruity finish – a combination that matches well with grilled salmon, roast duckling, wild game, red meats, or even quality dark chocolate. Serve at room temperature.
Food Pairings
Goes great with
- Mediterranean Foods
- Poached Salmon
- Rosemary Chicken
2008 Pinot Noir Vin Gris
RED WINES
$14.99 / 750 ml. bottle
This Vin Gris is a medium-bodied, salmon-hued wine made from the white juice of black grapes. It was fermented to near dryness and then allowed to mature for six months in old French oak barrels. On the nose, it has a complex bouquet of raspberries, nuts and bread dough with complementary flavors of tart cherry, melon and vanilla. Pair this wine with poached salmon, rosemary chicken and savory Mediterranean foods.
Grand Traverse Select NV Sweet Traverse Red
RED WINES
$8.99 / 750 ml. bottle - $107.88 / 12 bottle case
This sweet-style red wine is made from a selected blend of 100% vinifera red wine grapes. It displays a sweet fruity flavor with rich red wine undertones. Serve slightly chilled.
Awards
Silver Medal - 2006 Tasters Guild International Wine Judging, MI 
Bronze Medal - 2006 Finger Lakes International Wine Competition, NY - Bronze Medal - 2006 Indy Int'l Wine Competition, IN
Gold Medal - 2009 Tasters Guild International Wine Judging, MI 
