Red Wines
Food Pairings
Goes great with
- Grilled Salmon
- Roasted Duckling
2010 Gamay Noir
SOLD OUT
RED WINES
$12.00 / 750 ml. bottle
Gamay Noir has adapted well to the climate of Northern Michigan producing a medium-bodied, aromatic, fruity red wine with distinct tart cherry, red plum and black pepper flavors. With 4 months of barrel aging, it is lighter than traditional red wines making a versatile wine for cheese and breads, grilled salmon, roasted duckling, or wild mushroom pizza.
Grand Traverse Select NV Sweet Traverse Red
RED WINES
$9.00 / 750 ml. bottle - $108.00 / 12 bottle case
This sweet-style red wine is made from a selected blend of 100% vinifera red wine grapes. It displays a sweet fruity flavor with rich red wine undertones. Serve slightly chilled.
Awards
Gold Medal - 2011 Tasters Guild International Wine Competition, MI 
Silver Medal - 2010 Tasters Guild International Wine Competition, MI
Food Pairings
Goes great with
- Mediterranean Foods
- Poached Salmon
- Rosemary Chicken
2010 Pinot Noir Vin Gris
RED WINES
$14.00 / 750 ml. bottle
Our Vin Gris is a medium-bodied salmon-hued wine made from the white juice of black grapes. It was fermented to near dryness and then allowed to mature for six months in seasoned French oak barrels. This wine combines the best of two worlds: The crisp verve of a white Pinot with the textured mouth feel and berry-like flavors of a red.
Food Pairings
Goes great with
- Grilled Salmon
- Red Meats
- Roasted Duck
- Wild Game
- Dark Chocolate
2009 Pinot Noir "Reserve"
RED WINES
$16.00 / 750 ml. bottle
Aged for 18 months in small oak barrels, this wine comes alive with flavors of cherry, raspberry and chocolate with medium body, firm tannins and a fruity finish – a combination that matches well with grilled salmon, roast duckling, wild game, red meats, or even quality dark chocolate. Serve at room temperature.
Food Pairings
Goes great with
- Bell Peppers
- Grilled Salmon
- Roasted Duck
2008 Gamay Noir "Reserve"
RED WINES
$18.00 / 750 ml. bottle
This Reserve quality red wine is aromatic and fruity with distinct tart cherry, red plum and black pepper flavors. Aged for 18 months in small oak barrels for added complexity, it can spice up an otherwise ordinary evening when served with savory foods such as grilled venison, stuffed bell peppers, grilled salmon, roasted duck or wild mushroom pizza. Serve at room temperature.
Food Pairings
Goes great with
- Barbeque Dishes
- Smoked Dishes
2009 Silhouette
RED WINES
$14.00/ 750 ml. bottle
Silhouette is an off-dry style, premium red wine blend of Pinot Noir, Gamay Noir, Cabernet Franc,Pinot Meunier, and Merlot. It is fruity and rich in body with subtle mellowing from aging for 18 months in new seasoned French oak barrels. Serve with red meats, pasta, or any grilled fare.
Awards
- Gold Medal - 2011 Tasters Guild International Wine Competition, MI
Food Pairings
Goes great with
- Pasta Marinara
- Red Meats
- Smoked Dishes
2007 Merlot "Reserve"
RED WINES
28.00/ 750 ml. bottle
Classic oak and earthy undertones make this wine ideal for wild game dinners or simple steaks on the grill. Flavors of cherry, black pepper, and light plum combine for a smooth and captivating finish. Aged for 20 months in small oak barrels, this wine is ideal for heartier meats, pasta marinara, or most smoked fare. Serve at room temperature.
Awards
- Silver Medal - 2011 Tasters Guild International Wine Competition, MI