Traverse Bay Winery
Cherry Wine
PREMIUM FRUIT WINES AND BLENDS
$6.99 / 750 ml. bottle - $83.88 / 12 bottle case
Made from fresh, locally grown cherries which we actually freeze solid for a few weeks and then thaw out. This successful wine-making technique naturally breaks down the cell structure of the cherry and releases beautiful color and flavor in this wine.
Awards
Gold Medal - 2003 Michigan State Fair
Bronze Medal - 2005 Michigan State Fair
Cherry Riesling
PREMIUM FRUIT WINES AND BLENDS
$6.99 / 750 ml. bottle - $83.88 / 12 bottle case
What could be more Traverse City than cherries and Riesling? Together they make for a light, crisp, fruity wine. It tastes exactly like it sounds: refreshing Riesling taste with just a hint of cherry.
Awards
Bronze Medal - 2003 Michigan State Fair
Cherry Wine Sangria
PREMIUM FRUIT WINES AND BLENDS
$6.99 / 750 ml. bottle - $83.88 / 12 bottle case
Cherry Wine Sangria is made from our own Traverse City Cherry Wine blended with natural lemon, lime, pineapple, banana and orange flavors. Mix with soda water to make a summertime Spritzer or serve warm during the cooler months as a festive holiday Spiced Wine.
Awards
Bronze Medal - 2003 Michigan State Fair
Spiced Cherry Wine
PREMIUM FRUIT WINES AND BLENDS
$6.99 / 750 ml. bottle - $83.88 / 12 bottle case
This wine is a holiday tradition. Made from our Traverse City Cherry Wine, we add natural flavors of cinnamon, clove, orange, and lemon peel. The resulting wine is a classic "Mulled" or "Gluhwein." Enjoy as a warm-up beverage or with soda water or ginger ale for a lighter taste.
Awards
Silver Medal - 2003 Indiana State Fair
Cherry Ginseng Wine
PREMIUM FRUIT WINES AND BLENDS
$6.99 / 750 ml. bottle - $83.88 / 12 bottle case
This intriguing wine was made from a blend of our own Cherry Wine and pure Wisconsin ginseng root extract. Its semisweet, tart cherry flavors unite with subtle, earthy ginseng nuances providing an all-natural taste sensation.
Awards
Bronze Medal - 2004 Michigan State Fair
2007-08 Winter Wine Guide Available
November 20, 2007
Vintage Wine Club Announced
November 15, 2007
MAEAP Award
June 1, 2007







