Traverse Bay Winery

Cherry Wine

Cherry Wine

PREMIUM FRUIT WINES AND BLENDS

$6.99 / 750 ml. bottle - $83.88 / 12 bottle case

Made from fresh, locally grown cherries which we actually freeze solid for a few weeks and then thaw out. This successful wine-making technique naturally breaks down the cell structure of the cherry and releases beautiful color and flavor in this wine.

Awards

  • Gold Medal Gold Medal - 2003 Michigan State Fair  
  • Bronze Medal Bronze Medal - 2005 Michigan State Fair  

Cherry Riesling

Cherry Riesling

PREMIUM FRUIT WINES AND BLENDS

$6.99 / 750 ml. bottle - $83.88 / 12 bottle case

What could be more Traverse City than cherries and Riesling? Together they make for a light, crisp, fruity wine. It tastes exactly like it sounds: refreshing Riesling taste with just a hint of cherry.

Awards

  • Bronze Medal Bronze Medal - 2003 Michigan State Fair  

Cherry Wine Sangria

Cherry Wine Sangria

PREMIUM FRUIT WINES AND BLENDS

$6.99 / 750 ml. bottle - $83.88 / 12 bottle case

Cherry Wine Sangria is made from our own Traverse City Cherry Wine blended with natural lemon, lime, pineapple, banana and orange flavors. Mix with soda water to make a summertime Spritzer or serve warm during the cooler months as a festive holiday Spiced Wine.

Awards

  • Bronze Medal Bronze Medal - 2003 Michigan State Fair  

Spiced Cherry Wine

Spiced Cherry Wine

PREMIUM FRUIT WINES AND BLENDS

$6.99 / 750 ml. bottle - $83.88 / 12 bottle case

This wine is a holiday tradition. Made from our Traverse City Cherry Wine, we add natural flavors of cinnamon, clove, orange, and lemon peel. The resulting wine is a classic "Mulled" or "Gluhwein." Enjoy as a warm-up beverage or with soda water or ginger ale for a lighter taste.

Awards

  • Silver Medal Silver Medal - 2003 Indiana State Fair  

Cherry Ginseng Wine

Cherry Ginseng Wine

PREMIUM FRUIT WINES AND BLENDS

$6.99 / 750 ml. bottle - $83.88 / 12 bottle case

This intriguing wine was made from a blend of our own Cherry Wine and pure Wisconsin ginseng root extract. Its semisweet, tart cherry flavors unite with subtle, earthy ginseng nuances providing an all-natural taste sensation.

Awards

  • Bronze Medal Bronze Medal - 2004 Michigan State Fair  

News

2007-08 Winter Wine Guide Available

November 20, 2007

Vintage Wine Club Announced

November 15, 2007

MAEAP Award

June 1, 2007

Events

Blossom Days 

May 17, 2008

WOMP IN THE PARK 

September 6, 2008